Here's What You'll Need:
1 piece (3 1/2 inches) peeled fresh ginger
5 cups water
1 tablespoon whole black peppercorns
5 tablespoons fresh lemon juice, divided (from 2 lemons)
3/4 pound (about 12) large whole unpeeled shrimp
1 teaspoon fish sauce
1 tablespoon extra-virgin olive oil
1 piece (5 ounces) honeydew, rind removed, thinly sliced lengthwise
3 radishes, thinly shaved on a mandoline (1/2 cup)
2 large scallions, thinly sliced on the bias (3 tablespoons)
2 ounces jicama, peeled and thinly shaved on a mandoline (1/2 cup)
Coarsely ground pepper
Go
HERE for the full recipe.
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