Crispy Brussels Sprouts
Ingredients:
2 pounds Brussels sprouts, trimmed, halved, outer leaves removed (6 cups prepped)
2 tablespoons coconut oil, melted or olive oil*, plus more for serving
1 teaspoon dry Harissa spice blend**
3/4 teaspoon fine sea salt
Freshly ground black pepper, to taste
Go HERE for full recipe!
[Photo via @ohsheglows]
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