Ingredients:
1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water)
1/4 cup olive oil
1/4 cup maple syrup (or honey if not vegan)
3/4 cup pumpkin puree
2 Tbsp mashed ripe banana (primarily for binding)
2/3 cup packed brown sugar (+ more to taste)
1/2 tsp sea salt
2 tsp baking soda
1/2 tsp ground cinnamon
1 tsp pumpkin pie spice (+ more to taste)
1/2 cup water
1 cup + 1 Tbsp gluten free rolled oats
1/2 cup + 1 Tbsp almond meal (ground from raw almonds)
1 1/4 cup gluten free flour blend
3 Tbsp raw pepitas (I mixed in a couple pecans)
Go
HERE for full recipe!
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