Better Served Cold: 6 Summer Soup Recipes To Satisfy Your Cravings

Nothing is more reminiscent of the summertime than a crab chowder--sending us plenty of happy ocean vibes. For a spicy corn and crab chowder recipe, try this one, featuring plenty of delicious ingredients that are sure to please. Ingredients: 1 medium poblano chile 1 tablespoon butter 1 cup finely chopped onion 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon ground red pepper 1 (16-ounce) package frozen corn kernels, thawed 1 cup half-and-half, divided 1 (8-ounce) russet potato, peeled and chopped 2 cups water 2 tablespoons all-purpose flour 1 cup 2% reduced-fat milk 1 (8-ounce) container crab claw meat, shell pieces removed For full recipe, click here. [Photo via @__timstagram__]