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Karina's Red Quinoa With Roasted Butternut Squash, Cranberries And Pecans

Karina's Red Quinoa With Roasted Butternut Squash, Cranberries And Pecans  Here's What You'll Need: 1 cup red quinoa 1 smallish butternut squash, peeled and diced 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer 1/2 of a medium red onion, diced fine 1 clove of garlic, minced Olive oil Pure maple syrup, to taste Sea salt A sprinkle of ginger and/or curry, to taste 1/2 cup chopped pecans 2 tablespoons fresh chopped parsley Sea salt and ground pepper, to taste Go HERE for the full recipe! [Photo and recipe via glutenfreegoddess]
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