Thin Mints
Ingredients
1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
1 cup unsweetened cocoa powder
1 cup powdered sugar
1 teaspoon vanilla
¾ teaspoon salt
1 ½ cups all purpose flour
For the coating:
16 ounces semi-sweet baking chocolate
1 ½ teaspoon peppermint extract or oil
Full recipe HERE
[Photo via @natpace91]
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