Make Mini Quail Eggs with Flavored Salts Instead of Deviled Eggs
[Mini quail eggs on left, Deviled Eggs on right]
Mary says: "Deviled eggs were very popular back then and the mini quail eggs are very in right now--I think because they're teeny tiny, which are kinds of foods ppl like right now. Flavored salts can be served as cayanee peper, horerashidh poweder, chopped up chives as another way to individualize each persons bite."
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Saturday, March 8
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.