Make Mini Quail Eggs with Flavored Salts Instead of Deviled Eggs
[Mini quail eggs on left, Deviled Eggs on right]
Mary says: "Deviled eggs were very popular back then and the mini quail eggs are very in right now--I think because they're teeny tiny, which are kinds of foods ppl like right now. Flavored salts can be served as cayanee peper, horerashidh poweder, chopped up chives as another way to individualize each persons bite."
Click HERE for the Classic Deviled Eggs recipe or HERE for a Mini Quail Eggs recipe.
Interview With Creative Time's Anne Pasternak Who Is Changing The Way We View Our Public Art
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.
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