Collard Roll Ups with Coconut Curry Kale
Here's What You'll Need:
4 large collard leaves
1/2 cup water
5 cups purple Kale, torn into small pieces
2 tablespoons coconut oil
2 tablespoons garlic, minced
1 tablespoon orange juice
1 tablespoon maple syrup
1/2 teaspoon curry powder
1/4 teaspoon orange zest
1/4 teaspoon sea salt
1 avocado, sliced
1 carrot, cut into ribbons with peeler
1 tablespoon horseradish root, grated
Go HERE for the full recipe.
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