The Cointreau Masque
The Cointreau Masque
2 oz. Cointreau
1 oz. Fresh Lemon Juice
2 dashes Angostura Bitters
Pumpkin Spice Sugar (for rim)*
Shake Cointreau, lemon, and bitters with ice. Strain into a pumpkin spice rimmed cocktail glass. Garnish with a lemon twist. Pumpkin spice sugar is made by mixing ½ cup sugar with 1 tablespoon pumpkin spice.
[Photo via Michael Loccisano / Getty Images]
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