Prosciutto Wrapped Breadsticks
Sticks and stones won't break these bready-bones. Bake up some long, rugged breadsticks and wrap them in red and raw prosciutto and they will look like fleshy dismembered limbs. Get your cannibal on by serving these gory treats!
Here's What You'll Need:
1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
1/3 cup grated Parmesan
24 paper-thin slices prosciutto
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