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Bloody Vampire Mary

Bloody Vampire Mary
Who can resist a Bloody Mary at anytime of the day? We found the best recipe for this preferred drink. Check out what you need for this drink. For the rim you'll need: 1 tablespoon Himalayan Pink Salt 1/8 teaspoon Celery Seed 1/16 teaspoon approx (pinch) ground ginger 1/16 teaspoon approx (pinch) of red chili pepper flakes 1/16 teaspoon approx (pinch) of ground cayenne red pepepr 1/16 teaspoon approx (pinch) black pepper 2 wedges of lime And for the drink you'll need: 8 ounces ginger vodka 16 ounces tomato juice 2 ounces lemon juice 1 tablespoon Sherry 2 teaspoons Worcestershire sauce 1 teaspoon horseraddish 1 teaspoon dijon mustard 1/2 teaspoon salt 2-4 dashes of Frank’s RedHot Wings (Buffalo) sauce fresh crushed black pepper 4-8 pickled asparagus spears, for garnish 4 cherry heirloom tomatoes or pickled peppers, for garnish Whisk or combine rimier ingredients in a shallow plate. Rub the edges of 4 highball glasses with a lime, then dip into rimier. Carefully fill the 4 highball glasses halfway with ice. Pour vodka and tomato juice into a pitcher and stir. Add remaining ingredients except garnish ingredients into pitcher. Stir and pour into prepared glasses. Garnish each glass with 1 or 2 asparagus spears and heirloom tomatoes. Or, stuffed olives, pickled peppers, or any other garnishes of choice. [Photo via]
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