Spaghetti with Clams, Parsley, Garlic, and Lemon
Ingredients:
1/4 cup olive oil, plus more for serving
3 medium garlic cloves, smashed and chopped
2 small shallots, thinly sliced
1/4 teaspoon red pepper flakes
24 littleneck clams
1 pound spaghetti
1 cup chopped flatleaf parsley
1/4 cup chopped basil
2 teaspoons finely chopped preserved lemon rind
1 lemon, halved
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