1/3 cup extra virgin olive oil 4 crushed garlic cloves 6 peeled and seeded roma tomatoes cut into thin strips 1 cup homemade fish stock, purchased seafood stock or clam juice 1/2 cup dry white wine 1 pound skinned saltwater fish filets(snapper, sole, halibut, cod) cut into 2 inch chunks 16 large peeled and deveined raw shrimp 16 sea scallops 1/2 cup finely shredded fresh basil leaves 1/2 cup chopped flat leaf parsley