As the third annual Dan's Taste of Two Forks rolls around, GofG sat down with the two competing chefs of the first annual GrillHampton- the NYC vs Hamptons grill cook off hosted by Geoffrey Zakarian. Hamptons chefs Billy Oliva from Delmonico's Southampton, Victor Tapia from The Palm East Hampton, Peter Ambrose from Hampton Seafood Company and David Hersh from Cowfish/Rumba have the home advantage but will they be able to champion NYC chefs Elizabeth Falkner of Corvo Bianco, Joey Campanaro of the little owl, Chris Santos of Beauty & Essex, and Elizabeth Karmel of Hill Country BBQ? GrillHampton invites gourmands and backyard grillers alike to come enjoy the action and eat to their heart's content. Click through our interview with the competing chefs: East End chef Billy Oliva of Delmonico's and NYC chef Elizabeth Falkner.
Sorry, comments are currently unavailable
Saturday, March 8
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.