Tasting Table CEO Geoff Bartakovics Dives Into The Hamptons

For after work business drinks and small plates Geoff is at the Pegu Club 3-4 times per week. He says, “[It's] one of the earliest lounges that got into the mixology side of cocktails before that blew up…Non-descriptive, elegant and cocktails are unbeatable."

[Photo via @sooplainjane]