Thank you. I always loved baking. After finishing culinary school in 2007, I thought that I wanted to be a cook. After working at a big catering company as a pastry chef and after my first season in la Huella with Florencia Courreges (the executive pastry chef) I knew that it was what I really wanted to do. I like spoiling people with sweet treats, they enjoy it so much that they look like little kids!
What I like most about coming up with new recipes is that it gives me that feeling of constant creativity. I also love that I learn something new everyday. My Favorite dessert at the Crow's Nest right now is also the most popular: Summer Cake!