ENTREES: FROM THE SEA
If you're in the mood for fish with a twist, then you're in for a treat. Not only beautiful on the eyes with its layered colors, but also savory and spicy with its textured flavors. What makes the Broiled Fluke served with spinach and mashed potatoes different from most is the Caribbean flavor so present in this dish. This delicate textured white fish is topped with a Pico de Gallo, which is a go-to for most Caribbean cuisine.
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