Tutto Il Giorno
Tutto Il Giorno opened in 2006 in hopes of creating an authentic, Southern Italian restaurant without the Hamptons "scene." Some of Chef Alexander Aparu's best dishes include the Chicken Milanese and the Rigatoni, made with homemade sausage.
Tutto Il Giorno, 56 Nugen Street, Southampton
[Photo @famfoodfun]
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