This 1920's potato barn transformed into a boutique winery is award winning for a reason. It produces a variety of specialty wines including an East End Rosé that is made in limited quantities. Their tasting room is open 7 days a week and features live music and art installations on the weekends.
Click HERE for more info.
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Wednesday, March 12
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.