Soppressata Bundles with Radicchio and Goat Cheese
Soppressata Bundles with Radicchio and Goat Cheese
Here's What You'll Need:
1 small head of radicchio
5 peperoncini—stemmed, seeded and chopped
2 ounces fresh goat cheese, softened
1 teaspoon red wine vinegar
1 teaspoon extra-virgin olive oil
3 tablespoons pine nuts, toasted
24 thin slices of soppressata
Go HERE for the full recipe:
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
