Mexicocoa
Warm up this holiday season with a hot chocolate with a twist.
You'll need:
1 tbs. unsweetened cocoa powder
1 tsp. cinnamon
Pinch of chili powder
Pinch of cayenne pepper
3/4 cup almond milk (can substitute Irish Creme, coffee-flavored liqueur or milk)
Splash of agave nectar (can substitute honey or maple syrup)
1 oz. Silver tequila
Paprika
Cinnamon stick
Click HERE for the recipe!
[Photo via @sheeru8]
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