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Asian Shrimp Stir Fry With Buckwheat Noodles

Ingredients:

1⁄3 pound (150g) shelled raw jumbo shrimp, deveined

2 teaspoons tamari (you can use soy sauce if you are not avoiding gluten)

2 teaspoons extra virgin olive oil

3 ounces (75g) soba (buckwheat noodles)

2 garlic cloves, finely chopped

1 Thai chili, finely chopped

1 teaspoon finely chopped fresh ginger

1⁄8 cup (20g) red onions, sliced

1⁄2 cup (45g) celery including leaves, trimmed and sliced, with leaves set aside

1⁄2 cup (75g) green beans, chopped

3⁄4 cup (50g) kale, roughly chopped

1⁄2 cup (100ml) chicken stock

Full recipe here!

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