“An Evening on the Beach” Festival Pre-Party

This year, for the first time, the American Wine & Food Festival will host an exclusive festival pre-party, “An Evening on the Beach.”� On the sands of Santa Monica, La Brea Bakery’s generous charcuterie will kick off the evening with specialty cocktails and select wines. Guests will enjoy the summer sunset with crackling fires and great music as noted chefs serve up scrumptious grilled dishes under the stars. Sponsored by Audi, the event will feature noted Los Angeles chefs Joshua Smith, Church & State; David Myers, Comme Ça; Katsuya Uechi, Katsuya Restaurants; Christophe Émé, Ortolan Restaurant; Michael Cirmarusti, Providence Restaurant; John Sedlar, Rivera Restaurant; WP 24, David McIntyre; and John Lechleidner, Wolfgang Puck Bar & Grill. Complimentary parking lot immediately north of the Club. All reservations held at the door.