Bastille Day @ La Cachette Bistro

Chef Jean François Meteigner is a native of France, so we'd expect nothing less than a celebration of his favorite dishes from the homeland on the anniversary of its independence. This year at his Santa Monica bistro he's serving up two classics: a succulent Oyster Bar manned by Christophe Happillon and fluffy French crepes courtesy of his friend, Crepe Master Pierre Denichou. Service is available from 6:00 p.m. on, and DJ Lyesse will be spinning music that evening. You can enjoy the special treats out on the patio that evening, as well as in the restaurant, and the regular menu will be available as usual.