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KCET, the nation’s largest independent public media company serving Southern and Central California, presents KCET UNCORKED!, a celebration of fine dining with the award-winning American Chef Thomas Keller at his acclaimed Bouchon Bistro in Beverly Hills on Sunday, June 12 at 7 p.m. Wine will flow freely as guests savor culinary specialties, and relish traditional French fare at various food stations crafted by Chef de Cuisine Rory Herrmann: Pâté de Campagne, Charcuterie & Artisanal Cheeses, Bœuf Bourgignon, BLT’s (Bacon, Arugula & Truffle sandwiches), Cod Brandade Beignets, Miniature Lemon Tarts, Mignardises & Bouchons (their signature Valrhona chocolate brownies). Attendees will have an opportunity to interact with Chef Keller, delight in a behind-the-scenes experience that includes a tour of Bouchon’s state-of-the-art kitchens, informal cooking demonstrations given by its various chefs, and trying their hand at making the restaurant’s signature epi baguettes in the bakery. A highlight of the event will be a silent auction with travel packages, certificates to top restaurants, and other unique must-have items.
$250 per person. Please call (323) 953-5357 or visit www.kcet.org/tickets.
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