Day 1: Taste Of Thrillist
From Searsucker's hamachi tartar with shallot, crème fraiche, chives and jalapeno to Slaters 50/50 Tequila Chorizo Fundido Burger and the Donut Bar's ‘Big Poppa Tart’ Donut, which was indeed a pop tart baked inside a donut, the options were as delicious as they were varied and unique. As for sips, a pop-up biergarten hosted by the San Diego Brewing Guild provided local brews from Karl Strauss, Mother Earth Brewing Co., and Coronado Brewing. And, of course, there were plenty of Malibu cocktails to go around.
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