10 Recipes For 4th of July Food In Red, White & Blue

Red, Blue and White Trifle

Ingredients: 10 oz angel food cake, cut into 1-inch cubes 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle) 1 1/2 cups cold water 1 package sugar-free white chocolate instant pudding mix 12 oz fat-free frozen whipped topping, thawed Instructions: - Whisk the condensed milk and water in a bowl - Whisk in the pudding mix for 2 minutes - Let stand for 2 minutes or until soft-set; fold in the whipped topping - Arrange half of the cake in the bottom of a 14-cup trifle dish - Sprinkle evenly with a layer of blueberries - Spread half of the cream mixture over the blueberries and gently spread (try piping it using a plastic bag and cut the corner off) - Top with a layer of strawberries - Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture - Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern - Cover and refrigerate at least one one hour Recipe via [Photo via]