Slide #6
Fried Plantains with Rum
Ingredients:
2 ripe plantains (yellow almost black)
4 tablespoons butter
Juice from 1 lemon
Juice from 2 oranges
¼ cup rum
Instructions:
Peel plantains and cut lengthwise. Coat with lemon juice. Marinate for 10 minutes. Melt the butter in a frying pan. Brown the sliced plantains in butter, turning them so that each side browns evenly. Add the orange juice. Simmer 5 minutes. Pour the rum and flambé. Serve immediately.
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