Eggslut
Eggslut is an on the rise trend in NYC right now, with a pop-up at the newly opened Chefs Club Counter in Lower Manhattan. It's so popular that they typically sell out of Eggslut products by 11:30 AM everyday. NYC foodies be cray. Eggslut is the venture of LA chef Alvin Cailan, who is now taking it bi-coastal. Clearly, LA starts the trend and we just follow suit. Not complaining.
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
