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Slide #8

Local Seafood Supper @ Eveleigh
When: Sun, June 3,5:00 pm - 9:00 pm Where: The Eveleigh Why: Eveleigh's ever-popular series of Sunday suppers continues with a local seafood-based dinner this week. Fisherman Chris Williams from Channel Islands Harbor will be on hand to share with guests about the local waters, fresh fish and seafood. Chef Jordan Toft will demonstrate everything from shucking an oyster to butchering a whole fish. As always a family style feast with follow. [Details]
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