Your dineLA Restaurant Guide: Where To Eat During Restaurant Week

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Bouchon Beverly Hills

Where: Beverly Hills (multiple locations around L.A.) Why: Lunch: $25.00/Dinner: $45.00. Menu Highlights: Tartare de Saumon, which is basically salmon with an amazing blend of onions, sauce, and croutons, and Tarte aux Amandes et Péchés, a delicious peach and almond tart with elderflower cream. [Details]

Comme Ça

Where: West Hollywood Why: Dinner: $45.00. Menu Highlights: Mushroom Risotto, a must-have delicacy since it's prepared with black summer truffles, and Vanilla Bean Crème Brûlée for a light and flavorful finale. [Details]

Little Next Door

Where: Mid-City West Why: Lunch: $20.00/Dinner: $25.00. Menu Highlights: Grilled Marinated Center Pork Chop Provençale with red pepper, tomato, and black olive confit, and a tangy Lemon Tarte Brûlée for dessert. [Details]

The Little Door

Where: Mid-City West Why: Dinner: $45.00. Menu Highlights: Grilled Marinated Octopus and Farro Risotto for the adventurous palette, and scrumptious Peach, Blueberry and Lemon Verbena Cobbler with vanilla ice cream. [Details] [Photo Comme Ça via]