Your dineLA Restaurant Guide: Where To Eat During Restaurant Week

::Mediterranean::

Fig and Olive

Where: West Hollywood Why: Lunch $25.00. Take your lunch break to a whole new level at this gourmet French-Mediterranean restaurant. Just walking into Fig and Olive transports you to the French Riviera with its high ceilings, olive-oil lined walls, and rosemary patio. The prix-fixe lunch menu offers quite a selection with highlights including truffle mushroom croquette, lobster bisque, Spanish cod a la Andalucia, and primavera risotto. [Details]

Crossroads

Where: West Hollywood Why: Lunch $15.00/ Dinner $35.00. Headed by pioneer Chef Tal Ronnen, this all-vegan Melrose restaurant offers a different dining experience than most. Crossroads serves small, Mediterranean-style dishes that are all plant-based. So if steak and vela chops don't make the cut for you, this restaurant offers a different option  without sacrificing taste, quality, or the dineLA experience. [Details]

The Little Door

Where: West Hollywood Why: Dinner $45.00. Discreetly located behind a wall of ivy, The Little Door creates a world of its own with its lush courtyard full with a fountain and pond. The romantic, candle-lit setting is complemented by their delicious French Moroccan-influenced dishes. dineLA's dinner option offers plenty of mouth-watering choices including braised stuffed calamari, almond crusted goat cheese with beets, and farro risotto with kale. [Details]

Little Next Door

Where: West Hollywood Why: Dinner $35.00. A more casual option than The Little Door, Little Next Door (located next door to its fancier big sister) also offers a romantic and intimate setting alongside a menu inspired by organic seasonal ingredients. This is a great restaurant to take advantage of the dineLA dinner menu, which features goat cheese-ricotta-spinach cannloni, flat iron steak, and grilled marinated daurade filet. [Details] [Photo Via]