When: Sunday, May 11, 11:30-2:30
Where: Downtown LA
Why: A restaurant that can best be described as “oh-la-la,” Patina is the place to go to truly pamper Mom with a meal. This Relais & Châteaux estate spoils guests every day with seasonal tasting menus, gourmet cheeses, and an award-winning wine list. On Mother’s Day, the restaurant strives to take their indulging even further with a three-course, prix fixe brunch menu. The menu will feature dishes like Tartine of Dungeness Crab and Zucchini Agnolotti. If the meals don’t reek you in, perhaps their drinks, Fraise Fizz, a blend of champagne and fresh organic strawberry, cinnamon, and house-made basil syrup, as well as a special Mother’s Day wine menu—expertly curated by Sommelier Silvestre Fernandes, will have you searching for their number.
Patina Restaurant
141 S Grand Ave
Los Angeles, CA 90012
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