Slide #1
1. DemitasseDemitasse's own Bobak Roshan makes miracles in a mug with his famous lavender hot chocolate. The legendary chocolate-lavender blend is made using E. Guittard Cocoa Rouge cocoa powder mixed with Tahitian vanilla and a splash of lavender oil. The wild floral finish is the perfect yin to the yang of the thick and rich chocolate. A fluffed and crisped marshmallow, blow-torched to order, comes with the drink.
[Photo via @joeyeat]
Demitasse
135 S. San Pedro St.
Los Angeles, CA 90012
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