Slide #6
La Cevicheria
Although the chefs of La Cevicheria are from Guatemala, a country less known for its ceviche then others, they are doing something very right because their Bloody Clam ceviche is huge hit. The Bloody Clam is served in a cocktail glass with diced tomatoes, mint, onions, shrimp, squid, octopus, and bloody clams marinated in Worcestershire sauce. The chewy clams are brought in fresh from Baja California. [via]
Origin: Guatemala
La Cevicheria
3809 W Pico Blvd.
Los Angeles, CA 90019
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