Since opening earlier this year, Crossroads Kitchen has wowed customers with its exceptional plant-based food. The new Melrose hotspot gives diners an upscale experience in Mediterranean-style vegan cuisine with dishes such as Artichoke Oysters garnished with Kelp Caviar, Kale Spanakopita, and Wood-Fired Meaty Lasagna. Their decadent desserts like the Chocolate Ganache Tartlet certainly tempt the sweet tooth as well. And the cherry on top of this dairy-free sundae? Crossroads even features a full bar.
Crossroads Kitchen
8284 Melrose Ave
Los Angeles 90046[Photos via]