EyeSwoon: Cooking With Jean-Georges At The Miami Beach EDITION

by Athena Calderone · March 5, 2015

Eye Swoon: Cooking With Jean-Georges At The Miami Beach EDITION

My partnership with The Miami Beach EDITION, for their celebrated opening during Art Basel, was quite the experience. I have been attending the week-long art show for the past 5 or 6 years. It’s not only a great excuse to escape the NYC chill in early December, but also where I have trained my art world eye and begun a modest personal collection. Days are filled meandering through the various fairs while evenings are punctuated by dinners, artist gatherings and fashion events. All of this is glamorously dreamy but, admittedly, a little exhausting. This year felt very different, as I was there purely to cover The Miami Beach EDITION property for EyeSwoon. I knew that I needed to immerse myself in all it had to offer: delicious design, décor and food. It was a challenge happily accepted, tasting every dish and exploring every swoony inch of the impeccable property!

Words by Athena Calderone of EyeSwoon

[Photos by Masha Maltsava]