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Celebrate the New Year above the fray at Chelsea’s contemporary Italian hot spot: Hotel Indigo’s BLU Restaurant and Roof Top Glass Bar.
Enjoy a dinner of exquisite fare prepared by acclaimed Tuscan Chef Patrick Nuti before being whisked above the clouds to ring in the New Year. Indigo’s New Years Eve package includes a special prix fixe menu, party favors, complimentary bottle of Prosecco (one bottle per two people), TV screen to view the ball drop, and admission to the roof top Glass Bar.
After the ball drops, the festivities continue, as BLU will be open for pizza until 4:30 AM.
To make your reservation today, call 646-484-4300.
Price: $95 per guest
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