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Give ’Thanks’ this year at Wall & Water where Executive Chef Maximo Lopez May is proud to present our Thanksgiving menu.
Wall & Water's Thanksgiving menu will be served from 1pm to 7pm and will include a feast of culinary delights with enough offerings to please even the pickiest of palates.
The Larder -- Raw Bar
Enjoy hand picked Fisher Island oysters, smoked salmon and trout, poached shrimp, red and white anchovy salad and hudson valley cheese & charcuteries.
The Family Table - Create Your Own Salad
Create your own salad at the Wall & Water family table featuring rustic breads, roasted and marinated fruits and vegetables, cheeses, nuts, and wide variety of greens and edible flowers.
The Kitchen -- Meats & More
Feast your eyes on oven roasted turkey, grilled swordfish, braised veal leg, vegetable soup, roasted root vegetables, creamy parmesan grits, mashed new potatoes and steamed green vegetables
The Chef’s Table - For The Sweet Tooth
Top off a delicious Thanksgiving meal with home style apple pie, chocolate cake, berry crumble, pumpkin pie, or make your own Sunday with berry sauce, caramel sauce, vanilla sauce, mixed nuts, gummy bears, M&M’s, pralines & dried fruits mix.
For reservations, please call 212-699-1700
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