Cooking Classes at Andaz Wall Street's Wall & Water with Chef Maximo Lopez May
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| When |
Sat, August 20,3:30 pm - 5:00 pm |
| Where |
Andaz Wall Street |
| Admission |
Ticketed Event |
| Description |
Saturday's class will teach guests to make the following smoked dishes:
-- Smoked Tomato Bloody Mary
-- Borsch with Smoked Trout, Dill and Creme Fraiche
-- Smoked Pheasant Sausage with Roasted Apples, Rosemary and Mustard
-- Home Smoked Salmon with Clams, Chard, Capers, Lemon and Mint
-- Smoked Cacciocavalo with Fig Compote
Price - $120 / person
Location -- Wall & Water located in the Andaz Wall Street hotel at 75 Wall Street
Time -- 3:30 pm to 5 pm (cooking), 5 pm on (eating)
For more information or reservations, please contact 212.699.1700
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| Website |
(click here)
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