| When |
Tue, August 23,8:30 pm - Wed, August 24, 1:00 am |
| Where |
Hotel On Rivington |
| Admission |
Open |
| Description |
Guerrilla Culinary is returning to POP UP's August 23-26th with a little help from none other than French icons LE CIRQUE and GREY GOOSE® Vodka. GCB will partner with Le Cirque's 2-star Michelin Chef Craig Hopson and GREY GOOSE master mixologist Nick Mautone to present the latest version of The Feast, our pop up restaurant series. "The Feast: L.E.S Cirque," will be a casual downtown interpretation of New York's most famous restaurant that will take place in the 10,000 square foot indoor/outdoor penthouse of the Hotel on Rivington.
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| Website |
(click here)
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