Wall & Water Cooking Class
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| When |
Sat, March 26,4:00 pm - 6:00 pm |
| Where |
Wall & Water, 75 Wall Street, New York, NY (map) |
| Admission |
Ticketed Event |
| Description |
Wall & Water's monthly cooking class is set to re-launch this month. Executive Chef Maximo Lopez May chooses a theme for each class and guides guests through his market-to-table recipes to create four to five delicious dishes. Classes take place in the restaurant's open kitchen and once the dishes are complete, guests can enjoy what they've created at the chef's table with complimentary red and white wine.
March class
Class Date: Saturday, March 26
Class Time: 4 pm - 5:30 cook / 5:30 pm eat
Cost of Class: $120/per person
Theme: Dairy
Dishes: New England Mussels Chowder, Roasted Pumpkin with Homemade Ricotta and Radish Salad, Pheasant Cooked in Milk , Sage & Lemon and Flourless Chocolate Cake with Vanilla Cream
Reservations: 212.699.1700
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| Website |
(click here)
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