Zagat Presents - A Taste of Long Island on the East River

Come savor the many delicacies of Long Island with an exclusive seven-course meal — paired perfectly with LI wines — in the gorgeous private dining room of this nautical mainstay, moored right in the East River! Your evening will begin with a cocktail hour, where you'll enjoy sweeping river views as you sip sparkling hard apple cider from Peconic Bay and tuck into hors d'oeuvres like Montauk pearl oysters with green apple mignonette and BBQ North Fork pulled-pork tacos. You will then sit down to a dinner of Long Island delights, including deliciously in-season late-fall caramelized Shinnecock scallops — paired with wines like Wolffer Estate Hamptons Chardonnay. It's not every day that Long Island's best produce travels right to your dinner plate! ($130 for hors d'oeuvres with sparkling cider and six courses paired with wine; tax and gratuity included)