Celebrate the Very First Food 52 Cookbook at City Grit!

After two years, 100 plus contests, and countless hours testing recipe submissions, Amanda Hesser and Merrill Stubbs - the brilliant minds behind the cooking community, Food 52 - have not only launched one of the most successful food-focused websites, but have created a book that features the best and the brightest prize-winning recipes and spotlights the cooks who make this food-centric community so unique. Join us as we celebrate the launch of the VERY FIRST Food 52 cookbook CITY GRIT style. We'll be serving a five-course dinner featuring some of our favorite dishes from the book, pouring some amazing wines to accompany those dishes, and sending each guest home with a copy of the book.