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On Sunday, September 25, 2011, the Arthur Ross Terrace at the American Museum of Natural History will be transformed into an extraordinary outdoor dining room for a four-course sit-down dinner—served family-style at one long, communal table under the stars—featuring best-quality local food prepared by 8 to 12 of the Upper West Side’s most brilliant chefs, all of whom are donating their time and talent, including:
Jonathan Benno, Lincoln
Missy Robbins, A Voce
Ed Brown, Ed’s Chowder House
Damian Sansonetti, Bar Boulud
John Fraser, Dovetail
Bill Telepan, Telepan
Michael Lomonaco, Porter House
Tom Valenti, Ouest
Marc Murphy, Landmarc
(list in formation)
In addition, pre-dinner walkaround cocktails & tastings will be provided by up to 20 top neighborhood restaurants, including 'Cesca and Cafe Luxembourg. All this is being orchestrated by Outstanding in the Field, an international leader in the farm-to-table movement with a track record of coordinating unique food experiences across the country (see www.outstandinginthefield.com).
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