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Please join us for the launch of The Macy’s Culinary Council Thanksgiving and Holiday Cookbook Hosted by Culinary Council Chef Emeril Lagasse on
Thursday, September 29th, 2011 from 8:00PM-9:00PM at the Chelsea Market, 75 9th Avenue (entrance on 16th Street), New York City
America’s favorite chefs are sharing the recipes they love to prepare for the holidays in ’The Macy’s Culinary Council Thanksgiving & Holiday Cookbook.’ Filled with pages of stunning photographs and entertaining tips, the cookbook features more than 80 recipes from Macy’s Culinary Council’s team of acclaimed chefs including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai and Takashi Yagihashi.. The book also includes a commemorative overview of the of the Macy’s Thanksgiving Day Parade® with special behind-the-scenes stories and photos from the annual event, in celebration of its 85th year as a staple of the holiday season.
Media and photographers please e-mail MCCcookbook@smapr.com
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