The Launch of The Super (Duper) Market

Free and open to the public, the three-day pop-up super-store will highlight the next generation of food innovators many of whom will travel from far and wide to participate. Food lovers will be in for a culinary adventure, as PAPER takes over a raw space located in West Chelsea, transforming it into a hip, fully functioning grocery market. Curated by our Editor in Chief Kim Hastreiter, the first-ever alternative supermarket will feature live demonstrations, unique fresh produce, and packaged and prepared foods from more than 50 small indie food purveyors from both coasts like Boulette’s Larder, ice cream guru Humphrey Slocombe, Tartine Bakery, Scribe Winery, Miette Candy and more!