Thursday, January 10, at 7 pm
$15; $13.50 for Members, students, and seniors
The world population is estimated to surpass 8 billion people in the next 20 years—how can we ensure that our food system will sustain us? Join us for an exciting round-table discussion exploring long-term global food security. Panelists include Raj Patel (Food First Policy Fellow, researcher, activist, and best-selling author of Stuffed and Starved, Food Rebellions, and The Value of Nothing), Molly Jahn (professor in the Laboratory of Genetics and Department of Agronomy at the University of Madison-Wisconsin; former Deputy Under Secretary for Research, Education, and Economics at the USDA), and Marcus Samuelsson (award-winning chef and author, UNICEF Ambassador, and owner of Red Rooster restaurant in Harlem,).