Time Square, Broadway and 45th Street, New York, NY
Saturday, October 19 @ 11:00 am

Often excluded from America’s love of East Asian cuisine, Korean food is beginning to make an impact in the West. Soju, a light liquor similar to vodka, and Gochujang, a hot pepper paste, are among those quick to assimilate into American kitchens. Expanding on the rising mainstream popularity of Korean food signatures like bulgogi, bibimbap and kimchi, the Korean Agro-Fisheries & Food Trade Corporation is hosting a food fair to celebrate and promote Korean culture and foods. The Korean Food Fair USA 2013 will kick off in Times Square on October 19th and 20th, boasting over 29 food vendors and multiple cultural performances.