10 Boss Babe Tips From NYC's Top Entrepreneurs In Food & Fashion

by Stephanie Maida · June 16, 2015

10 Boss Babe Tips From NYC's Top Entrepreneurs In Food & Fashion

Sundays are for sunshine, sips, and some serious inspiration. This weekend, we spent the day with Taste The Style and Local Creative at their Be A Boss panel, a conversation with female front-runners in fashion and food. It all came together at Brooklyn's Sky Gallery, an airy space in Gowanus, where industry leaders took to the mic to discuss their bomb-ass careers and the secrets of their success.

The Beatrice Inn's Angie Mar, Nourish Kitchen's Marissa Lippert, and Nitecap's Natasha David spoke on a panel moderated by Mina Stone, author of Cooking for Artists, while Hannah Dilworth of Concrete + Water, Caroline Ventura of Calliope, and Kai Avent-Deleon of Sincerely, Tommy talked fashion and retail on a panel moderated by StyleCaster's Sam Lim.

Between bites by Nourish Kitchen, Williamsburg Pizza, and Lael Cakes, drinks by The Garret, Illegal Mezcal, and JUS by Julie, and exploring the pop-ups by Lady Fancy Nails, Sincerely, Tommy, and Aurora Botanica, we actually took in some solid career advice from these inspiring entrepreneurs. Their top tips? Click through to find out.

[Photos courtesy Taste The Style, via @cyndiramirez]